Starting with the selection of regional suppliers and the Swabian Alb, all the way to the sophisticated platen technique of his dishes, our chef places value on the highest quality. Characterized by years of experience at renowned restaurants, our chef gives traditional dishes new refinement. An unusual connection between the classical French kitchen, Asian influences as well as revision of regional classics fascinate and inspire him to new creations. The essence in all dishes is a true passion for cooking, love for regional products as well as high craftsmanship which characterize Bertha’s cuisine.