BERTHA’S SWABIAN FUSION KITCHEN
At Bertha’s Restaurant in Bad Cannstatt you will encounter a very special interpretation of “classic” Swabian cuisine: fresh, regional dishes with modern and international influences from all over the world.
For a good cuisine you need selected products and craftsmanship. That is why we attach great importance to the regionality of our products. Especially small craft businesses and manufactories in the Stuttgart region and the Swabian Alb supply us with ingredients that are prepared by our chefs to create delicious dishes.
Bertha’s Restaurant combines creativity, innovation and taste: The exclusively composed dishes of our kitchen score not only with extraordinary taste but also with originality. We invite you to experience a very special culinary taste experience – with our Swabian fusion cuisine.
In our varied menu you will find dishes like: Ceviche from Label Rouge salmon, creamy gnocchi with plucked smoked trout from the Alb, coq au vin from country chicken, or a classic roast beef with onions.
But Bertha’s also caters for younger guests: with age-appropriate prices and portions we also offer dishes especially for children.